Will an automatic pineapple extraction machine soon be available to reduce musculoskeletal disorders?
Buying only the edible part of a pineapple and reducing musculoskeletal disorders among workers using an automatic fruit-extraction machine—that’s the challenge taken on by a second-year student from Angers enrolled in the Entrepreneurship and Technological Innovation (PEIT) track of Grande Ecole Engineering Programme. We sit down with Levon Margarian, who tells us about his project and his entrepreneurial spirit!
Beams: an innovative probe for removing tumor residues
Since March 2021, the startup Beams has been incubated at Arts et Métiers. Beams offers innovative medical devices for oncology and is developing an intraoperative probe designed to help surgeons precisely locate malignant tumor residues in real time and remove them while preserving surrounding healthy tissue.
AMJE: "We want to be a driving force for entrepreneurship and innovation in France."
AMJE regularly supports entrepreneurs in developing their projects. What support does this group, which differs from large corporations, offer? How do AMJE members benefit from this? Are there any similarities between AMJE and startups? Thibault Martel, president of AMJE Paris, and Margot Brumaire, communications manager for AMJE Paris's 2020-2021 term, provide some answers!
Arts et Métiers students' entrepreneurial spirit
Louis ICKX is one of the coaches on the Entrepreneurship and Technological Innovation (PEIT) course. His mission is to support second-year engineering students who are working on business creation or technological innovation development projects by raising their awareness of innovation and entrepreneurship issues.
Mountains and risk prevention: Céline's entrepreneurial approach
Céline Gauci was part of the first classof work-study engineering students in Environment and Risk Management at the Chambéry institute in the fall of 2010.
Starting your own business to build a more sustainable society
By designing products and services, engineers shape society. Their awareness of their ability to make a difference through their work can inspire them to start their own businesses. This is the choice made by Claire Dalibot and Clément Boloch, who graduatedArts et Métiers 2017.