Le Blé du Cœur: An innovative solution that optimizes production lines to combat food waste

Le Blé du Cœur: An innovative solution that optimizes production lines to combat food waste

Thirty engineering students from the Arts et Métiers campus Arts et Métiers Cluny are working on an innovative solution: transforming a shipping container into a connected, automated micro-factory to recycle unsold bread into eco-friendly, socially responsible flour. The prototype, called FlourBox, will be operational this summer in an industrial bakery in Besançon and will enable around 6 tons of bread to be recycled.