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Starting May 25, 2023, support Arts et Métiers ENSAM with your apprenticeship tax on SOLTEA !
The apprenticeship tax
The apprenticeship tax aims to promote equal access to apprenticeships and contributes to the financing of initiatives aimed at developing apprenticeships. It consists of two parts:
- a main part that finances apprenticeship training;
- a balance that finances the development of initial technological and vocational training (excluding apprenticeships) and professional integration.
To support Arts et Métiers, simply log on to the SOLTEA platform between May 25, 2023, and June 30, 2023. SOLTEA platform and select ENSAM (UAI codes) in the platform's search engine.
Vous souhaitez soutenir en campus Arts et Métiers ? Liste des UAI des différents Campus >>> ICI <<<
WHAT CHANGES WILL THERE BE TO THE APPRENTICESHIP TAX IN 2023?
- Starting this year, companies no longer pay the balance of the apprenticeship tax directly to the School. Payment is now made indirectly via the Caisse des Dépôts et Consignations platform: SOLTéA; Arts et Métiers therefore essential to specify Arts et Métiers as the recipient.
- Starting in 2023, educational institutions will no longer be authorized to directly receive your checks and wire transfers.
- As Arts et Métiers longer receives your TA payment directly, it will no longer be able to issue you with a receipt for tax purposes. Only your payment to URSSAF will serve as proof of your payment.
- The amount of the TA balance is set at 0.09% of the 2022 payroll.
DISCOVER 8 REASONS TO PAY US THE APPRENTICESHIP TAX:
- Source our young talents for internships or work-study programs
- Recruit your future employees from among our many programs and areas of expertise.
- Talk with our work-study and initial training students during their schooling
- Expand your territory by leveraging our network
- Promote equal opportunities and access to higher education
- Meet students who are actively pursuing their career goals
- Identify intrapreneurs, the pillars of your strategy
- Choose to donate to a prestigious school that has been supporting companies in their (r)evolutions since 1780.
